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About the Recipe
Ingredients
2 cups cooked angel hair pasta
1 roasted skinned seeded poblano chili
3 cups red vine tomato
1 tbsp minced cilantro
dash of salt
dash of cracked pepper
dash of red chili flake
Preparation
Boil whole tomato for 1 minute until skin cracks. Remove from water and skin the tomato. Put the tomatos back in the pan on high heat add red chili flakes, and cook tomatos for 4 minutes until dissolved. Blend poblano chili till smooth, add into the sauce along with salt cracked pepper. Toss in the pasta and serve.
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